Fundokin Shoyu – Factory Tour
Fundokin Shoyu is a well-esteemed Japanese food manufacturer based in Oita Prefecture, Kyushu that produces high quality soy sauce, miso (fermented soybean paste) and salad dressing. The company operates three factories all in Oita.
Corporate Information
- Company: Fundokin Shoyu
- Foundation: 1861
- Location: Oita Prefecture
- Main Business: Manufacturing of soy sauce, miso and salad dressing
Fundokin Shoyu – Lean Characteristics
5S, Minimal Inventory, Just-In-Time Approach
Nestled in amongst the small rural city of Usuki is a food company operating at the forefront of manufacturing excellence in their industry. Founded in 1861, Fundokin Shoyu produces a range of miso paste, salad dressing and soy sauce products that not only taste exquisite, but carry with them a high brand value that is impressively marketed across Japan from this small city on the coast of Oita Prefecture.
Our tour captures the charm and history of this company by incorporating shop floor tours of its soy sauce, miso and salad dressing manufacturing plants. As these products are perishable in a highly competitive market, the volume of finished goods is kept to an absolute minimum through a just-in-time approach.
The level of standardization that has been achieved through its 5S activities must be seen to be believed. The salad dressing plant is a stand-out in this regard with 5S applied to every corner of the building.
Their continual commitment to waste elimination doesn’t stop in the factory either. It also extends to their office processes and environment.
Auckland, New Zealand
During the Lean Japan Tour I came to the realization that improving an organization is not through large capital investments alone. We were completely surrounded by examples of minor investments into small improvements that produced significant savings. The clever use of visual management techniques gave a clear understanding of the current situation and Ben who…
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Riyadh, Saudi Arabia
Wonderful! I truly loved how we got a chance to see multiple tiers of the Toyota supply chain, and learned the true definition of some buzz words related to TPS. Getting a chance to see it all up-close was impactful.
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Kuching, Sarawak, Malaysia
Overall, the programme was a complement for me with regards to continuous improvement initiatives that I can implement for my company. It opens up a variety of actions that I would not have thought of. I will deliberate with my team on a few ideas that I have observed throughout the training programme. All of…
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Manila, Philippines
The tour was highly professional. The food and hotels were excellent, and the best part was the learning experience. We had hands-on exposure to kanban, and seeing Lean and Kaizen in action during the factory visits was extremely informative. The Q&A sessions provided us with deeper insights into the thinking of each management team we…
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Riyadh, Saudi Arabia
The Lean Japan Tour was well organized and full of passion, knowledge and hands-on practice. I was glad to join the program. Thanks a lot to the Shinka Management team.
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Greenwood, Mississippi, United States
I thoroughly enjoyed the opportunity to learn the Toyota Production System from the source. I look forward to implementing the many findings in our plant. This experience has given me a different approach to improving our plant’s lean journey. Thank you again for everything.
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The Shinka Management Lean Japan Tour is a professional development program run several times annually. The program includes a mix of lean and kaizen seminars, hands-on lean training and visits to several benchmark lean companies. For further information and program dates, see the lean tour overview page.
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