Fundokin Shoyu – Factory Tour
Fundokin Shoyu is a well-esteemed Japanese food manufacturer based in Oita Prefecture, Kyushu that produces high quality soy sauce, miso (fermented soybean paste) and salad dressing. The company operates three factories all in Oita.
- Company: Fundokin Shoyu
- Foundation: 1861
- Location: Oita Prefecture
- Main Business: Manufacturing of soy sauce, miso and salad dressing
Fundokin Shoyu – Lean Characteristics
5S, Minimal Inventory, Just-In-Time Approach
Nestled in amongst the small rural city of Usuki is a food company operating at the forefront of manufacturing excellence in their industry. Founded in 1861, Fundokin Shoyu produces a range of miso paste, salad dressing and soy sauce products that not only taste exquisite, but carry with them a high brand value that is impressively marketed across Japan from this small city on the coast of Oita Prefecture.
Our tour captures the charm and history of this company by incorporating shop floor tours of its soy sauce, miso and salad dressing manufacturing plants. As these products are perishable in a highly competitive market, the volume of finished goods is kept to an absolute minimum through a just-in-time approach.
The level of standardization that has been achieved through its 5S activities must be seen to be believed. The salad dressing plant is a stand-out in this regard with 5S applied to every corner of the building.
Their continual commitment to waste elimination doesn’t stop in the factory either. It also extends to their office processes and environment.
The tour has given me the opportunity to understand in a practical way what I learned theoretically. I have checked that the theory is possible to put in practice. This has been the first time that I have felt the lean manufacturing philosophy first hand. Congratulations to the Shinka Team. The organisation has been perfect…
Personally and professionally I found the week extraordinarily rewarding – not only as a fantastic Lean Japan Tour but as a cultural experience not to be missed. Imagine if you will… taking a group of people you had never met before, under your wing, in one of the most crowded cities in the world. Plenty…
I had several projects that I had been procrastinating on. They seemed too big, too complicated and I was actually struggling to know where to start. Without a word of a lie, after the first day I came back to my hotel room and wrote up the backbone of my strategy using the skills I…
The Shinka lean study mission of Japan offers participants an opportunity to see what is possible in undertaking world class manufacturing. The insights that are possible on tours like this can really challenge what you think are the real key success factors for implementation and enhance the chance of success in your own journey.
Shinka Management organized an excellent tour. It was structured to capture professional development and cultural experience. The tour also provided me with experiences related not only to the local culture and food of Japan, but also to the culture and languages of fellow participants from all over the world. This tour has made a significant…
The whole tour was very professionally undertaken and led. Paul and Ben have to be congratulated for putting together a very informative and very enjoyable experience. The itinerary was excellent and to see from the raw material all the way through the supply chain through to the finished product was superb. I loved the thought…
The Shinka Management Lean Japan Tour is a professional development program run several times annually. The program includes a mix of lean and kaizen seminars, hands-on lean training and visits to several benchmark lean companies. For further information and program dates, see the lean tour overview page.