Fundokin Shoyu – Factory Tour
Fundokin Shoyu is a well-esteemed Japanese food manufacturer based in Oita Prefecture, Kyushu that produces high quality soy sauce, miso (fermented soybean paste) and salad dressing. The company operates three factories all in Oita.
- Company: Fundokin Shoyu
- Foundation: 1861
- Location: Oita Prefecture
- Main Business: Manufacturing of soy sauce, miso and salad dressing
Fundokin Shoyu – Lean Characteristics
5S, Minimal Inventory, Just-In-Time Approach
Nestled in amongst the small rural city of Usuki is a food company operating at the forefront of manufacturing excellence in their industry. Founded in 1861, Fundokin Shoyu produces a range of miso paste, salad dressing and soy sauce products that not only taste exquisite, but carry with them a high brand value that is impressively marketed across Japan from this small city on the coast of Oita Prefecture.
Our tour captures the charm and history of this company by incorporating shop floor tours of its soy sauce, miso and salad dressing manufacturing plants. As these products are perishable in a highly competitive market, the volume of finished goods is kept to an absolute minimum through a just-in-time approach.
The level of standardization that has been achieved through its 5S activities must be seen to be believed. The salad dressing plant is a stand-out in this regard with 5S applied to every corner of the building.
Their continual commitment to waste elimination doesn’t stop in the factory either. It also extends to their office processes and environment.
Paul, I just wanted to reach out and give my sincere thanks for an amazing week in Japan. You and your team of experts across all areas of business and language gave me an unforgettable experience and reminded me of so many aspects of lean that I had put to one side or taken for…
The tour has given me the opportunity to understand in a practical way what I learned theoretically. I have checked that the theory is possible to put in practice. This has been the first time that I have felt the lean manufacturing philosophy first hand. Congratulations to the Shinka Team. The organisation has been perfect…
Personally and professionally I found the week extraordinarily rewarding – not only as a fantastic Lean Japan Tour but as a cultural experience not to be missed. Imagine if you will… taking a group of people you had never met before, under your wing, in one of the most crowded cities in the world. Plenty…
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I attended the tour in 2011 and found the whole experience very useful to build on my understanding of Lean Manufacturing. For those having a reasonable understanding of Lean this tour shows in detail the gap that Australia experiences to world class productivity practices. Most interesting was the deployment of essentially the key elements of…
The tour has been a once in a lifetime experience and a real insight into Japanese Industry and culture. The warm welcome and organisation of the week including travel, hotels, places to eat and all visits were exceptional. The Toyota Group and Isuzu factory tours really demonstrated the Toyota Production System followed up with great…
The Shinka Management Lean Japan Tour is a professional development program run several times annually. The program includes a mix of lean and kaizen seminars, hands-on lean training and visits to several benchmark lean companies. For further information and program dates, see the lean tour overview page.