Fundokin Shoyu – Factory Tour
Fundokin Shoyu is a well-esteemed Japanese food manufacturer based in Oita Prefecture, Kyushu that produces high quality soy sauce, miso (fermented soybean paste) and salad dressing. The company operates three factories all in Oita.
Corporate Information
- Company: Fundokin Shoyu
- Foundation: 1861
- Location: Oita Prefecture
- Main Business: Manufacturing of soy sauce, miso and salad dressing
Fundokin Shoyu – Lean Characteristics
5S, Minimal Inventory, Just-In-Time Approach
Nestled in amongst the small rural city of Usuki is a food company operating at the forefront of manufacturing excellence in their industry. Founded in 1861, Fundokin Shoyu produces a range of miso paste, salad dressing and soy sauce products that not only taste exquisite, but carry with them a high brand value that is impressively marketed across Japan from this small city on the coast of Oita Prefecture.
Our tour captures the charm and history of this company by incorporating shop floor tours of its soy sauce, miso and salad dressing manufacturing plants. As these products are perishable in a highly competitive market, the volume of finished goods is kept to an absolute minimum through a just-in-time approach.
The level of standardization that has been achieved through its 5S activities must be seen to be believed. The salad dressing plant is a stand-out in this regard with 5S applied to every corner of the building.
Their continual commitment to waste elimination doesn’t stop in the factory either. It also extends to their office processes and environment.
Having completed several graduate courses in lean production and management during my MSc in Industrial Engineering, I was no stranger to the principles and theories that underpin this field. However, the opportunity to embark on the Lean Japan Tour with Shinka Management was nothing short of transformative. It strengthened my understanding of lean practices to…
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I highly recommend the Lean Study Tour of Japan as an experience not to be missed. Having attended the tour for the past three years, supporting our clients, I have come away with new learnings every time. Whether you are new to Lean Thinking or well into your Lean Journey you will undoubtedly have an…
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This was my third visit to Japan with Shinka Management and it is difficult for me to find the right words to express my gratitude for such a well-organized tour and my appreciation for the high quality and on-target content. In my previous visits I received very valuable information related to continuous improvement principles and…
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A high quality, professional and first-hand experience of how just-in-time and lean are mastered. Great for professional development and a genuine motivator to go further using the lean tools available. A marvelous cultural experience.
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I was a part of the November 2013 Lean Japan Tour and would highly recommend it for anyone who is serious about Lean Manufacturing. Ben and Paul are well organised and have put together a great tour. The tour is very enjoyable and a great insight into Lean manufacturing. I have come back with a…
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I have thoroughly enjoyed the lean tour to Japan. Not only have I learned lots of new concepts that I’m keen to implement in our business, but I also loved the cultural experiences and insight into the people of Japan. The tour organizers bent over backward to make us feel welcome and anticipate our every…
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The Shinka Management Lean Japan Tour is a professional development program run several times annually. The program includes a mix of lean and kaizen seminars, hands-on lean training and visits to several benchmark lean companies. For further information and program dates, see the lean tour overview page.
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